We grow food to sell at our market.
Production gardens use a variety of techniques to produce sustainably grown fruits and vegetables, for our three subsidized Good Food Markets. The garden is also a place for demonstrating and learning about different cultivation techniques. It is supported by a community of volunteers dedicated to increasing access to quality and locally produced foods.
How to Get Involved
We rely on volunteers to help out with the maintenance, harvesting, and upkeep of these gardens. Short-term or full-season volunteering opportunities for individuals or groups.
Contact LAUREN POCHEREVA for more information
EMAIL or 514 483 4680 x 223