{"id":9183,"date":"2026-10-28T15:29:07","date_gmt":"2026-10-28T15:29:07","guid":{"rendered":"https:\/\/depotmtl.org\/?p=9183"},"modified":"2026-10-28T18:03:14","modified_gmt":"2026-10-28T18:03:14","slug":"biscuits-a-lavoine","status":"publish","type":"post","link":"https:\/\/depotmtl.org\/fr\/biscuits-a-lavoine\/","title":{"rendered":"Biscuits \u00e0 l’avoine bien garnis"},"content":{"rendered":"
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Biscuits \u00e0 l\u2019avoine bien garnis<\/h2>\n
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\n \n <\/div>\n Imprimer la recette<\/a>\n \n \n <\/div>\n <\/div>\n\n <\/div>\n
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Pr\u00e9paration <\/span>10 minutes<\/span><\/span> min<\/span><\/span><\/div>
Cuisson <\/span>20 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Portions: <\/span>20<\/span> biscuits<\/span><\/span><\/div><\/div>
Type de plat: <\/span>Collation<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingr\u00e9dients
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  • 1<\/span> tasse<\/span> beurre<\/span><\/li>
  • 2\/3<\/span> tasse<\/span> cassonade<\/span> bien tass\u00e9e<\/span><\/li>
  • 1\/3<\/span> tasse<\/span> sucre<\/span><\/li>
  • 1<\/span> oeuf<\/span> gros<\/span><\/li>
  • 2<\/span> c. \u00e0 soupe<\/span> lait<\/span><\/li>
  • 1<\/span> c. \u00e0 th\u00e9<\/span> extrait de vanille<\/span><\/li>
  • 1 3\/4<\/span> tasse<\/span> farine bl\u00e9 entier<\/span><\/li>
  • 1 3\/4<\/span> tasse<\/span> flocons d'avoine<\/span><\/li>
  • 1\/4<\/span> tasse<\/span> graines de lin<\/span> enti\u00e8res<\/span><\/li>
  • 1\/4<\/span> tasse<\/span> graines de lin<\/span> moulues<\/span><\/li>
  • 2<\/span> c. \u00e0 th\u00e9<\/span> poudre \u00e0 p\u00e2te<\/span><\/li>
  • 1\/2 <\/span> c. \u00e0 th\u00e9<\/span> sel<\/span><\/li>
  • 1\/2<\/span> tasse <\/span> graines de tournesol<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> graines de citrouille<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
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    Pr\u00e9paration
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    1. Pr\u00e9chauffer le four \u00e0 375 \u00b0F et tapisser deux plaques \u00e0 biscuits de papier parchemin. R\u00e9server.<\/span><\/div><\/li>
    2. Dans un bol, m\u00e9langer la farine, les flocons d\u2019avoine, les graines de lin (enti\u00e8res et moulues), les graines de tournesol et de citrouille, la poudre \u00e0 p\u00e2te et le sel. Bien m\u00e9langer et r\u00e9server.<\/span><\/div><\/li>
    3. Dans un autre bol, cr\u00e9mer le beurre et les sucres \u00e0 l\u2019aide d\u2019un batteur \u00e9lectrique. Ajouter l\u2019\u0153uf, le lait et l\u2019extrait de vanille, puis battre jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange homog\u00e8ne. Incorporer les ingr\u00e9dients secs \u00e0 basse vitesse ou \u00e0 l\u2019aide d\u2019une cuill\u00e8re en bois.<\/span><\/div><\/li>
    4. Former environ 20 boules de p\u00e2te de 2 po (5 cm) de diam\u00e8tre. Les r\u00e9partir sur les plaques \u00e0 biscuits et les aplatir pour former des biscuits de 3 \u00e0 4 po (7,5 \u00e0 10 cm) de diam\u00e8tre.<\/span><\/div><\/li>
    5. Cuire au four de 15 \u00e0 20 minutes, ou jusqu\u2019\u00e0 ce que les biscuits soient l\u00e9g\u00e8rement dor\u00e9s. Laisser refroidir sur une grille. D\u00e9guster !<\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
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