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Snack Program

Loaded Oatmeal Cookies

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 20 biscuits
Course: Snack

Ingredients
  

  • 1 3/4 cup whole wheat flour
  • 1 3/4 cup rolled oats
  • 1/4 cup flaxseed ground
  • 1/4 cup flaxseed whole
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter
  • 2/3 cup brown sugar packed
  • 1/3 cup sugar
  • 1 egg large
  • 2 tbsp milk
  • 1 tsp vanilla extract

Method
 

  1. Set the oven at 375°F and line 2 baking sheets with parchment paper. Set aside.
  2. In a bowl, combine the flour, oats, flaxseed (whole and ground), sunflower and pumpkin seeds, baking powder, and salt. Mix well and set aside.
  3. In another bowl, cream the butter and sugar with an electric mixer. Add the egg, milk and vanilla extract and beat until smooth. At low speed or with a wooden spoon, combine with the dry ingredients.
  4. Using the dough, roll 2" balls (about 20). Separate on baking sheets and press the balls down to 3-4" size cookies.
  5. Bake for about 15-20 minutes or until lightly browned. Let cool on a wire rack. Enjoy!

Notes

Recipe adapted from Pinch of Yum