Good Food Markets

Pop-up markets of fresh, seasonal and affordable products across our community.

Our thrice weekly public market links local farms and production gardens to the community, offering fresh, local and affordable produce and tasty homemade snacks.

We hope you enjoyed this season’s outdoor market; we were sad to see it come to an end. Thank you so much for making it so special!

Good news – our team has finalized the winter market! Here is all of the information, which is also found on our market website

The service: This year we will be offering a pick up service. From the Market website, you will be able to place your order, select your pick up time and location, then simply come by for contactless pickup of the fresh and organic products you love.

The products: To start, we will be offering 3 different pre-made baskets of fresh produce. Each week before Sunday at midnight, you can select from a $10, $15, or $20 basket option, filled with a variety of different fruits and vegetables. You will make your payment online with a credit card. You will also be able to add products such as local organic eggs, honey, nuts, and bread. See the website for details!

Follow the market on Facebook for updates and to connect with other marketgoers!

How to Get Involved

If you are interested in participating in our winter market service, please visit our website to place your first order!

OUR THREE PICK-UP LOCATIONS

2020 schedule
THE DEPOT (the office)
WALKLEY CENTER
ST. RAYMOND CENTER
 6506 Somerled Avenue 6650 Cote Saint Luc Road 5600 Upper Lachine Road

Tuesdays

Wednesdays

Thursday

Starting November 24th
4:30pm – 6:30pm
Starting November 25th
11am – 1pm
Starting November 26th
11am – 1pm

 

By adopting safety precautions like masks and social distancing, we are able to provide a community meeting point as well as fresh, healthy produce.

Contact THE GOOD FOOD MARKET TEAM
for more information about the markets

EMAIL or 514 483 4680 x 208

Contact JULIE KOURAKOS
t
o get involved as a market volunteer

EMAIL or 514 483 4680 x 204